TOP GUIDELINES OF CHICKEN THIGH RECIPES

Chicken Katsu is ideal served right immediately after it really is cooked to maintain its crispiness, but it can be held in the fridge for approximately three-four days in an airtight container. Reheat in the 350F oven until heat and crispy.The a single query I have with regard to the Nanban chicken, does it have to be deep fryed ? Can or not it's